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Found 15 items.
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2439PDF: 1393HTML: 383 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3459PDF: 1453HTML: 1744 -
Food labelling: a brief analysis of European Regulation 1169/2011
2122PDF - FULL TEXT IN ENG: 1465HTML: 360 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 200SUPPLEMENTARY MATERIAL: 31HTML: 9 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2778PDF - FULL TEXT IN ENG: 1317HTML: 250 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2540PDF: 1650HTML: 765 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2203PDF: 1051HTML: 2106
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